Don’t you love eggs?!? Hmmmmm… all those eggs after Easter – when you end up with a dozen (or more) of them! Hooray! Boiled eggs for breakfast! Yeay! Boiled eggs for lunch! Boiled eggs today! Boiled eggs tomorrow! Deviled eggs! Yeeey!
Here is one of those Russian dishes designed to be complimented by the texture of a boiled egg, though it hides the white protein and yellow cholesterol so you wouldn’t even know they are there!