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Stuffed Acorn Squash

Well, I am finely starting to feel a little better.  The sore throat is better, just stuffed up and achey now.  That doesn’t stop me from cooking for the hubby though.  Today’s delightful ensemble is:




Stuffed Acorn Squash

  • 2 acorn squash, cut in half and seeds removed
  • 1/2 lb hamburger or ground turkey
  • 1/2 lb sausage (I used 3 chopped small bratwurst today)
  • 1 medium chopped tomato
  • 1 tbsp dried onion
  • 1 tbsp minced garlic
  • 1/4 cup cooked rice
  • 1/4 cup dried oatmeal
  • 1/4 cup bread crumbs
  • cheese to sprinkle on top

Preheat oven to 350 degrees and grease a baking dish with olive oil (any oil works fine).  Place the four squash on the baking dish.

Mix all remaining ingredients except cheese.  Spoon into squash and cover with tin foil.  Bake for 60 minutes or until squash is tender.  Sprinkle cheese on top of squash and continue baking until cheese is melted.  This makes two to four servings.

Hope you enjoy!

Ingredients mixed together

Stuffed acorn ready to bake