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When it comes to cooking, I am all about making it easy and taste good.  I suppose the main reasons are that I  love to eat but don’t really like to cook unless it is for a dinner party or some other occasion.  Well, maybe it isn’t so much the cooking part but the having to clean up afterwards.  The less ingredients and mess, the better. So, here you go….

Ham & Cabbage

  • 1 medium cabbage
  • 1 tbsp of minced garlic
  • 2 tbsp dried onions or fresh onion if preferred
  • 2 tbsp olive oil
  • 1 lb ham cubed
  • 1/4 tsp pepper

Chop cabbage into bite-sized pieces and add to hot frying pan with olive oil. Add garlic and onions then cook on medium for about 5 minutes stirring occasionally.  Continue to stir and add ham and continue to cook on medium for another 10 to 15 minutes.  The cabbage should be tender by this time.  Serve hot.

Hope you enjoy!