My husband gets up for work at four in the morning and never seems to have time to make his breakfast, so I always have it made the night before. Otherwise I have to get up at four and that isn’t going to happen. He is one of the lucky ones and doesn’t have any cholesterol problems, so he usually has eggs. There are only so many ways to make eggs though and he easily gets bored with them. I decided to throw some ingredients together and make him a casserole for tomorrow’s breakfast. Since he is 1/2 Mexican, I can never go wrong with beans and salsa. I used my George Foreman Roaster but this can easily be cooked in a baking pan in the oven at 350 degrees. Hope you enjoy!
Mexican Breakfast Casserole
- 3 pieces of bread broke into pieces
- 4 eggs
- 3/4 cup soy milk or regular milk
- 1/2 cup refried beans
- 1/2 cup salsa
- 1/2 cup cheese or 3 to four cheese slices
Grease the baking pan of the George Foreman Roaster or a small baking pan. Place break pieces in pan or roaster. Mix eggs and milk, then pour over bread. Cover with refried beans then top with cheese. Cover with salsa and set time on roaster for 45 minutes. If baking in a conventional oven and pan, bake at 350 degrees for 45 minutes or until done. Serve hot.